Three courses £36.00 (by pre-order only)
Served Monday - Saturday 12.00pm - 8.00pm
Available Friday 29th November – Tuesday 24th December 2024
Christmas Fayre
Starters
Roast tomato and red pepper soup
focaccia, Salsa Verde (GFO, V)
Crispy brie
Nduja, red onion marmalade, sun blushed tomato tapenade
Seared smoked salmon
cauliflower couscous, rocket, curry oil
Wild mushrooms on toast
poached hens egg, parmesan (V)
Mains
Poached salmon
hassle back potatoes, creamed leeks, samphire, lobster velouté (GF)
Turkey roulade
fondant potato, honey glazed parsnips and carrots, Koffman Brussel sprouts, pig in blanket, turkey jus, beetroot and cranberry purée
4oz rump steak
Roscoff onion stuffed with short rib, Anna potato, Diane sauce (GFO)
Beetroot wellington
pearl barley risotto, roasted root veg, red pepper and tomato ragu
Desserts
Traditional Christmas pudding
brandy sauce (N)
Hot chocolate fondant
kirsch and cherry, malted milk ice cream
Lemon parfait and raspberry shortbread sandwich
raspberry sorbet
Pavlova
whipped mascarpone and vanilla cream, fresh blackberries, honeycomb ice cream (GF)